One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
You're the reason we put forth our best each and every day. But we don't stop there. We also value local and organic farms, choosing to purchase everything from produce, meats, and cheeses from our ever-expanding network of family-owned farms. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
South Indian cuisine is a combination of subtle tastes. It is largely non-greasy, roasted and steamed.We specialise in South Indian Cuisine, in Vegtarian and Non-Vegetarian dishes. Our up-market South Indian menu varieties such as the tantalising Karaikkudi and Chettinadu regional specialities are unique to us. Our experienced and qualified Chefs could produce every dish to your fullest satisfaction. The aroma and flavour of our dishes are natural and delighting since we do not use anyartificial flavours. The spices and ingredients are selected with utmost care and every dish is freshly made to ensure your indulgence in healthy eating.
Current Vacancies Applicants to collect an employer application form by emailing us at email@example.com
Applicants must have good knowledge of south Indian food. You will need to be a team player and be flexible regarding working hours. Previous experience with any south Indian restaurant preferable. You will be responsible for taking orders, ,serving customers, cleaning and all related tasks as required.
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.